Best Books On Italian Food

We spent several hours researching books on Italian Food. With the mission to find the best and most recommended list of Books on Italian Food on the internet. We researched multiple sources on the topic and reviewed 47 books about Italian Food. We found the ultimate 13 books. All of these books are recommended higher than the rest of the Italian Food books out there. Here you go. The best books on Italian Food.

#1 Essentials Of Classic Italian Cooking

recommended by 44%

#2 La Cucina: The Regional Cooking Of Italy

recommended by 28%

#3 Italian Food

recommended by 22%

#4 The Silver Spoon

recommended by 17%

#5 The Tuscan Sun Cookbook: Recipes From Our Italian Kitchen

recommended by 17%

#6 Lidia’s Mastering The Art Of Italian Cuisine: Everything You Need To Know To Be A Great Italian Cook: A Cookbook

recommended by 17%

#7 The Splendid Table: Recipes From Emilia-romagna, The Heartland Of Northern Italian Food

recommended by 11%

#8 Science In The Kitchen And The Art Of Eating Well

recommended by 11%

#9 Massimo Bottura: Never Trust A Skinny Italian Chef

recommended by 11%

#10 The Sopranos Family Cookbook: As Compiled By Artie Bucco

recommended by 11%

#11 Pasta: The Spirit And Craft Of Italy’s Greatest Food, With Recipes

recommended by 11%

#12 The Elements Of Pizza: Unlocking The Secrets To World-class Pies At Home

recommended by 11%

#13 Pasta Grannies: The Official Cookbook: The Secrets Of Italy’s Best Home Cooks

recommended by 11%

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