3 best books on Charcuterie, Pâté, Confit, Foie Gras, and Rillette making

Are you looking to dive deep into the world of Charcuterie? This fantastic concept is easy to master – especially if you start with the right resources. Charcuterie books are not only interesting to read but very easy to add as a part of your life. Do you want to start making your own Pâté, Confit, charcuteri or Rillette. These 3 books will help you get started.

Top 50 Most Delicious Pâté Recipes

Easy to follow recipes on 50 pates. There are so many wonderful ways to combine herbs, fruits, nuts, wine and spices in pate.

If you are into learning about making Pâté – this is a great starter for you the 50 recipes will keep you occupied for a long time.

Easy Pâté Cookbook: 50 Delicious Pâté Recipes

A very very easy book for you to start the adventure. Reviews are focusing on the simplicity of the dish and a lot of vegetarian Pâté focus in this book as well. Some of the recipes in this book:
Portobello Pâté
rish Pâté
No Meat Pâté
Cream Cheese Pecan Pâté
Walnut and Cashew Pâté

Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie

Reviews are generally very positive on this. The majority find this to be an amazing book. Some people are criticizing it for containing too few images and another one finds the packaging of the book annoying.

In general, though people seem to be impressed with this cookbook and give it good reviews.