Best Books On French Cooking

We spent several hours researching books on French Cooking. With the mission to find the best and most recommended list of Books on French Cooking on the internet. We researched multiple sources on the topic and reviewed 52 books about French Cooking. We found the ultimate 13 books. All of these books are recommended higher than the rest of the French Cooking books out there. Here you go. The best books on French Cooking.

#1 Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia, Completely Revised And Updated

recommended by 22%

#2 Bistronomy: Recipes From The Best New Paris Bistros

recommended by 17%

#3 Le Repertoire De La Cuisine: The World Renowned Classic Used By The Experts

recommended by 17%

#4 Mastering The Art Of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

recommended by 17%

#5 Paul Bocuse’s French Cooking

recommended by 17%

#6 The Escoffier Cookbook And Guide To The Fine Art Of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

recommended by 17%

#7 The French Laundry Cookbook

recommended by 17%

#8 Alexandre Gauthier: Chef, La Grenouillère

recommended by 11%

#9 Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, And Techniques Of Classic Bistro Cooking

recommended by 11%

#10 Grand Livre De Cuisine

recommended by 11%

#11 Let’s Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds Of Maps, Charts, Tricks, Tips, And … You Want To Know About The Food Of France

recommended by 11%

#12 Michel Guerard’s Cuisine Minceur By Michel Guerard (1976)

recommended by 11%

#13 Paul Bocuse: The Complete Recipes

recommended by 11%

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